The last two mornings I have got up early and gone for a run.
That noise you can hear? That’s the sound of people who know me falling over in a dead faint.
I don’t do running.
And as I was running around the park this morning I thought to myself
“I don’t DO running”
and then “why am I here?”
and then “I want to go hoooooommmmeee”
But, I’ve been reading recently.
and that can be a dangerous thing.
so according to this
Which makes me over 60.
But given the effect that 90minutes of Ashtanga on Friday followed by two early morning runs on Saturday and Sunday has had on my body, 95 would be a positively flattering estimate.
This can’t be good for you!
And then, and then, of course, is the ‘news’ that all sugar is evil, the work of the devil, and responsible for everything that is wrong in the world today.
So what is a girl to do?
Lavender and Honey Scones
No sugar (ahem) and it contains plant matter so it can count as one of your
five seven a day.
Take 375g self raising flour and sift it into a bowl. Take 2heaped teaspoons of culinary lavender flowers and grind in a pestle and mortar or blitz in a processor
Add the lavender to the flour and mix well.
Now add 2 tablespoons of runny honey and mix well, and then to this slightly sticky mix add 80g of butter. Use your finger tips to mix in until it resembles breadcrumbs
Add between 150-200ml of milk – add a bit at a time, you don’t want it too sticky, but also try not to overwork the dough or the scones will be heavy. Once the dough has come together, turn it out onto a floured surface and press down.
Cut out your circles and place on a baking tray. Brush with milk if you like.
I remember having Lavender ice cream when we were in Provence many years ago.
Sounds lovely doesn’t it?
Imagine eating frozen perfume and you get close to the experience.
These scones are not like that. The lavender is subtle and adds just a hint of fragrance to the scone.
They go very well with strawberry jam