Youngest child has a new topic to research for school.
Mexico and the Aztecs.
Unfortunately, the opportunities for field trips to bring this particular topic alive are somewhat limited here in the depths of the Midlands.
And after spending several hours with her doing ‘research’ on Google, -which seemed to involve looking at countless pictures of guinea pigs wearing sombreros (yes, really), something a bit more hands-on and rewarding was needed.
If only to stop me prising my own eyeballs out…
So what is Mexico famous for?
And what better educational thing to attempt on a blustery January Sunday afternoon that Mexican hot chocolate?
Pour 500ml of milk into a pan and add 100g of grated plain chocolate, 2 tsp of vanilla essence and 1 tsp of honey.
Heat the chocolatey, milky mixture – but do not boil.
Mix 1 tbsp of corn flour with 4tbsp cold water.
When the chocolate has melted into the milk add the cornflour mixture to the pan and stir vigorously
Once the chocolate has started to thicken, pour into mugs, sprinkle cinnamon on top and serve.
And if you happen to have a Flake handy to dunk in the thick, hot, chocolatey gloop, well then, even better 🙂
Yummy and educational.
Well the Aztecs did believe that chocolate was a gift from the god of knowledge, and who are we to argue?